Princess Java Best.
“Princess Java” Best is a large-leaf Chinese green tea. It is prepared from the leaves of unique tea tree with super large – up to 30 cm – leaves. The processing of this tea includes slight frying on special pans. The special qualities of the leaves and production technology gives to this tea unique fine aroma which is not so often met in other green tea grades. Rich taste and unique flavour of this tea are the best evidence of its “noble” origin with ancient history.

Princess Java Premium.
“Princess Java” Premium is a green tea from Indonesia. It is well known that Indonesian tea-experts learned the art of tea processing from the Chinese. However, the equatorial climate of Indonesia and the relative “youth” of tea plantations allow to grow tea trees with remarkably rich leaves. It gives an opportunity to get strong tea with mild taste and original pleasant flavour, that slightly resembles caramel. Therefore, the Chinese tea obtains “nobility” of ancient traditions while Indonesian tea embodies strength and energy characteristic of youth.

Princess Java Medium.
“Princess Java” Medium is the leaf green tea from the North of Vietnam. One of the important features of the tea processing technology in Vietnam is drying over fire in a special bamboo basket. As a result the tea assumes dark-green colour and specific falvour and aroma. Such tea may be brewed directly in a cup with the adding the boiling water several times. If you brew this tea in a pot as it is normally done in Russia it may assume a bitter taste.

Princess Java Traditional.
“Princess Java” Traditional, the Chinese name of this tea is “zhu cha” or “pearl tea”. In English it is called ‘gunpowder’ because of its leaves’ form which are twisted into small black balls that look like navy gunpowder. This grade is extremely popular in Central Asia and northern Africa. In Morocco this tea is usually brewed in teapots with addition of sugar, mint and lemon.

Princess Java Jasmine.
“Princess Java”, Jasmine is a very special Chinese green tea with jasmine flower petals. Its distinctive features are delicate flower aroma and strong refreshing effect. It is considered that jasmine tea is a step to the green tea world. Its taste is more familiar to those who are accustomed to the traditional taste of the black tea and to those who are only on their way to understanding and appreciation of all the finest taste and aroma peculiarities of green teas.

Princess Java, double chamber tea bags with tags.
“Princess Java” (double chamber tea bags with tags) is a Chinese green tea that amy be easily brewed directly in a cup. The consumption practice shows that it is an ideal drink for the modern office, for the people who take care of their health.

Princess Java Jasmine, double chamber tea bags with tags.
Light and tender Jasmine aroma underlines refreshing flavour of the excellent Chinese tea.

Princess Java Lemon, double chamber tea bags with tags.
Lemon flavour note softens rather astringent flavour of Chinese green tea and fresh aroma of the lemon peel perfectly matches fine tea bouquet.

Princess Java Earl Grey, double chamber tea bags with tags.
Fine bergamot aroma highlights classic flavour of Chinese green tea and adds a special piquant note to the tea composition.

Princess Java Mint, double chamber tea bags with tags.
Bright peppermint aroma accentuates fresh flavour and pleasant light bitterness of Chinese green tea.

Princess Java Strawberry mood, double chamber tea bags with tags.
Bright festive aroma of the ripe strawberry complimented with tender cream notes underlines fine flavour of Chinese green tea.

Princess Java Green apple, double chamber tea bags with tags.
Fresh aroma of juicy green apples perfectly matches original flavour of Chinese green tea giving an opportunity to enjoy various nuances of the tea palette.

Princess Java Karkade (Hibiscus), double chamber tea bags with tags.
Very convenient tea bags allow you to enjoy original taste of the Sudanese rose petals’ tea reducing the brewing time down to almost one minute. It is rather convenient because normally brewing leaf hibiscus takes considerably more time.

Princess Java Karkade (Hibiscus).
“Princess Java” Karkade (Hibiscus) The brewing of the Sudanese rose petals allows you to get a bright red drink. The so called Karkade tea is very rich in terms of vitamin contents and has excellent refreshing effect. Today herbal teas become increasingly popular in Russia and the hibiscus spread will definitely strengthen this tendency.

Princess Java Strawberry Dessert, tea bags with tags.
Festive aroma of ripe strawberry adds a note of light sweetness to the balanced duet of hibiscus and hips.

Princess Java Ripe cherry, tea bags with tags.
Cherry aroma gives original nuance to the bright and full flavour or the drink prepared from hibiscus and hips.

Princess Java July Garden, tea bags with tags.
Wonderful aromas of the black currant and garden raspberry pleasantly brighten up the composition from hips and hibiscus.

Princess Java Berry Meadow, tea bags with tags.
Natural light aromas of the forest berries, mild flavour of the hips and fresh acid of the hibiscus note create wonderful bouquet of this drink.

Princess Java Green mate.
Green Mate opens rich, slightly viscid taste with delicate bitterness and bright fresh flavour.

Princess Java Green mate, tea bags with tags.
The same rich taste with delicate bitterness and bright fresh flavour in handy teabags.

Princess Java Mate banana, tea bags with tags.
Rich slightly viscid mate taste is supplemented with deep silky flavour of ripe banana.

Princess Java Mate maracuja, tea bags with tags.
Exotic flavour of tropical fruit underlines slight bitterness of rich Mate maracuja taste.